News
| The ‘social stuff’: connections, communities and health Sara Dodds discusses how our connections to others, our networks of support, and our ability to influence decisions affecting our lives, all impact on our health. |
Published
08 April 2016 |
| New participatory budgeting report This publication supports the strategic and operational delivery of PB within Scotland and beyond. |
Published
04 December 2015 |
| Is the third sector in Glasgow facing a ‘boiled frog’ moment? Richard Scothorne discusses recent research into pressures facing Glasgow's third sector and organisational responses to the situation. |
Published
26 June 2015 |
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| Working in the third sector: Reality checks! Kathleen Caskie looks at the challenges facing those working in the third and voluntary sector in Glasgow. |
Published
03 June 2015 |
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| Feeding the sixty-five thousand A look at research into the school food environment in Glasgow and school meals through the eyes of a student. |
Published
23 January 2014 |
| Sustainable food New reports and blogs available. |
Published
28 October 2013 |
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| No such thing as a free lunch? Food is a central part of our existence in terms of our individual, community and planetary well-being and there is increasing awareness that our food system needs to change if we are to tackle some of today’s social, economic and environmental problems. |
Published
28 October 2013 |
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| The rising cost of food: Not just money, but mental health too Looking at the hidden cost of rising prices to the mental health of those struggling on low incomes. |
Published
22 October 2013 |
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| Engagement, enjoyment and education: lessons learnt from the Gothenburg school meal programme |
Published
07 February 2013 |
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| Nordic exposure: a healthy approach to building a community Katherine Trebek discusses how Glasgow can learn from Scandinavian ways of creating healthy places to live. |
Published
18 January 2013 |