Events

• 06 September 2023

  Glasgow Food Summit

  Location: Glasgow City Chambers

  The 2nd Glasgow Food Summit was held at the Glasgow City Chambers on the 6^th September. The aim of the event was to update the audience on the progress/evaluation of the Glasgow City Food Plan over the last 2 years, to hear about national food related developments and changing context, to learn from some UK and international speakers about their work, and to have discussions on the best way forward for a ‘refreshed’ Food Plan for the next 8 years.

  Welcome from the morning Chair
  

  Councillor Angus Millar, Convener for Climate, Glasgow Green Deal, Transport and City Centre Recovery, Glasgow City Council
  

  Opening Presentation

  Reflection on the food work in Glasgow in the last 4 years 
  Pete Ritchie, Director, Nourish Scotland

  Glasgow City Food Plan – Progress so far

  Jill Muirie, Programme Manager, Glasgow centre for Population Health and Chair of Glasgow Food Policy Partnership

  The Copenhagen Model

  Trine Ring Olesen, Senior Project Manager, Copenhagen Catering Consultancy (Meyers Madhus)

  Introduction from the afternoon chair

  Professor Chik Collins, Director, Glasgow centre for Population Health

  Sustainable Food Places: the role of food partnerships in the delivery of the Good Food Nation Act

  Simon Kenton-Lake, Senior Project Officer, Nourish Scotland

  Bristol's journey to becoming a gold Sustainable Food Place (and beyond!)

  Ellen Harrison, Chair of Bristol Food Network